Changshu Fushilai Medicine & Chemical Co.,Ltd.

	Alpha Lipoic Acid (THIOCTIC Acid)		6,8-Dichloro ethyl Caprylate (ETHYL-6,8-DICHLOROOCTANOATE)
	L-Carnosine		Inositol Nicotinate
	Ipriflavone		5-Methyl-7-methoxy isoflavone
	Thiodipropionic acid		Dithiosalicylic acid
	Thioctamide		R(+)Alpha Lipoic Acid
	R(α)Alpha lipoic Acid Tromethamine salt		4-Methyl-2-oxovaleric acid calcium(Keto leucine Calium Salt)
	L-α-Glycerylphosphorylcholine hydrate		Zinc Carnosine
	Alpha Lipoic Acid		Pyridoxamine Dihydrochloride
	N-ACETYL-L-CARNOSINE		β-Thymidine
	GCLE 7-Phenylacetamide-3-chlorormethyl-3-cepham-4-carboxylic Acid P-meth-oxybenzyl-ester
	Garlic Oil

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Garlic Oil

Uses: Used for Antibacterial, Nutrition food .

Test items	Quality standary
Identification(IR)	Must comply
Assay(USP/HPLC)Total Allyl Sulfides	>55.00%
Physical/Chemical
Appearance(Visual)	Clear yellow to reddish orange liquid
Odor & Taste	Strong pungent odor and a garlic taste
Heavy Metals	No darkening color is produced in either the oil or the water
Refractive Index	1.55-1.58(at 20 C)
Specific Gravity	1.05-1.095(at 25 C)

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